With La Pasta di Aldo you can realize one, hundreds, thousands of ideas. They all will be of sure success, because this pasta goes well with various sauces.
For each format, we use diversified and strictly selected semolinas; they scrupulously combine to create a thick but porous sheet of pastry, able to absorb and retain the sauce...
Nearly a rite, a low temperature drying process guarantees the compactness and an excellent cooking resistance. Just after the cut, expert hands hang maccheroncini, tagliatelle and pappardelle on particular sticks applied in a frame and placed in a dry kiln, where the process gradually goes on in a low and quite natural way, so allowing pasta to preserve aroma and ingredients. Once pasta is ready, it is packed in a nice box with its own trademark, symbol of genuineness: an egg surmounted by a turgid ear of wheat.
Ready for shipment, La Pasta di Aldo reaches different national and international countries.

Sought-after, admired and relished, it brings to the table wellbeing, health, joy and also that touch of "Marche style", esteemed and admired all over the world.