Tagliatelle


Pappardelle


Amalfitane


Chitarrine


Filini


Maccheroncini


Maltagliata


Neno


Farrine


Farrini


Saracene


Verde Spinaci


Chitarrine con Nero di Seppia


Tagliatelle con Limone


Tagliatelle con Zafferano


Tagliatelle al Tartufo


Chicche di Pappardelle


Chicche di Tagliatelle


Chicche di Filini


Chicche di Maccheroncini

Farrini

Ingredienti:Spelt flour 68%, Eggs 32%

Thickness:0,9 - 1,3 mm

Width:2 mm

Cooking time:4 / 6 minutes

Portions:250 g / 4 portions

Boxes:250 g / 1 Kg


Farrini is identical to Farrine in flavour, but has a different shape. Thinner than just 2mm, it wraps around the fork like a cosy close-fitting jumper. Made from fine spelt flour, it is a veritable feast for the eyes and the palate. Much like Farrine pasta, Farrini also does not require especially intricate preparation. When served with just extra virgin olive oil, it can satisfying the most demanding of appetites.