Tagliatelle


Pappardelle


Amalfitane


Chitarrine


Filini


Maccheroncini


Maltagliata


Neno


Farrine


Farrini


Saracene


Verde Spinaci


Chitarrine con Nero di Seppia


Tagliatelle con Limone


Tagliatelle con Zafferano


Tagliatelle al Tartufo


Chicche di Pappardelle


Chicche di Tagliatelle


Chicche di Filini


Chicche di Maccheroncini

Saracene

Ingredienti:Durum wheat semolina, eggs 32%, buckwheat flour 27%.

Thickness:1,00 - 1,4 mm

Width:4 mm

Cooking time:4 / 6 minutes

Portions:250 g / 4 portions

Boxes:250 g / 1 Kg


The name that we have given to our Buckwheat Flour Tagliatelle is "Saracene". Buckwheat is a flour that, when combined with durum wheat semolina, lends a fully body to an exceptionally nutritious pasta. The buckwheat flour is obtained from the coarse grinding of whole seeds, to provide an all-round sensory experience. To the taste, you can savour the depth of every single grain. It is great with an imaginative mix of freshly-diced vegetables for a fresh egg pasta salad: a really refreshing treat for a hot day.