Tagliatelle


Pappardelle


Amalfitane


Chitarrine


Filini


Maccheroncini


Maltagliata


Neno


Farrine


Farrini


Saracene


Verde Spinaci


Chitarrine con Nero di Seppia


Tagliatelle con Limone


Tagliatelle con Zafferano


Tagliatelle al Tartufo


Chicche di Pappardelle


Chicche di Tagliatelle


Chicche di Filini


Chicche di Maccheroncini

Tagliatelle con Zafferano

Ingredients:Durum wheat semolina, eggs 32%, pure saffron threads 0,03%.

Thickness:0,7 - 1,1 mm

Width:4 mm

Cooking time:4 / 6 minutes

Portions:250 g / 4 portions

Boxes:250 g / 1 Kg


Saffron Tagliatelle is a real rarity, and in the pasta world it is as unique as it is treasured. For the dough, the finest threads of pure Italian saffron - and not the more common powdered format - are used. This pasta is synonymous with the use of totally natural and 100% pure ingredients. Because if it is true that behind every fine superlative dish there are the finest quality ingredients, by the same token: behind the finest quality pasta there are the most superlative base materials!
In terms of serving suggestions, only a drizzle of some good extra virgin olive oil and perhaps a few vegetables are required. The exceptional aromatic properties of the saffron will do the rest!